Cook's Companion 461-368 Manuel d'instructions - Page 5
Parcourez en ligne ou téléchargez le pdf Manuel d'instructions pour {nom_de_la_catégorie} Cook's Companion 461-368. Cook's Companion 461-368 10 pages. 1200w 12" pizza oven
Quick & Easy Homemade Pizza Sauce
Total Time: 15 min. (can slow cook/ simmer for more flavor depth)
Ingredients
1 tablespoon olive oil
2 cloves garlic, minced
1 cup red wine
28oz can crushed tomatoes
1 small can tomato paste tablespoon honey or sugar
1 teaspoon each of oregano, basil, and thyme (or 1 tablespoon Italian
seasoning)
salt and pepper, to taste
Directions
1. Heat oil in a medium saucepan on medium high heat and sauté the garlic for
one minute.
2. Add wine and simmer for 2 minutes, or until wine has reduced by half.
3.Add remaining ingredients and heat through. Taste and adjust seasonings if
necessary.
Homemade Bianca Sauce
Total Time: 10 Minutes
Enough Sauce for 2 Pizzas
Ingredients
1 tablespoons butter
2 tablespoons flour
1 cup milk
1⁄4 teaspoon salt
1⁄8 teaspoon pepper
1 garlic clove, minced
2 tablespoons fresh basil, minced
1⁄2 cup Parmigiano-Reggiano cheese, shredded
Directions
1.Heat butter in a small saucepan. Add flour and stir until thoroughly mixed.
2.Slowly whisk in milk, adding gradually. Stir in remaining ingredients. Will
thicken upon standing.
To start baking Homemade Fresh Baked Pizzas:
Roll out your homemade pizza dough into your desired size (up to 12").
Place desired amount of sauce, careful to not place too much or your pizza will not cook
thoroughly. Make sure to leave about 1" around the edges clear of sauce for the crust.
Add cheese and toppings of your choice, or choose from one of the recipes below for
new ideas!
CLASSICS
Pepperoni
•
Sausage
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Cheesy Pizza (Double Mozzarella topped with Italian Seasoning)
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Sausage & Mushroom
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Bianca Pizza (try using the Bianca sauce recipe!)
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Veggie Pizza (try with all of your favorite vegetables!)
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FAVORITES
Margherita Pizza
Basil
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Fresh Mozzarella Log, cut into thin slices
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Homemade Pizza Sauce
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Homemade Pizza Dough, thin to medium crust
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1. Roll out your pizza dough and add sauce. Place mozzarella slices on the pizza, spread
out about 2 inches from each other. Bake the pizza according to the Cook Time Chart.
Sprinkle fresh basil on top of the baked pizza. Salt and pepper to taste. Enjoy!
Chicken Alfredo Pizza
Bianca Sauce, or Alfredo Sauce
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Shredded chicken
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Parmesan & Mozzarella (shredded)
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Spinach
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Bacon (chopped, optional)
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Minced Garlic
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Salt & Pepper to taste
•
Onion, Bacon, and Spinach
Red Onion, caramelized with balsamic vinegar
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Spinach
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Fully cooked Bacon, cut in 1" slices
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Shredded Mozzarella
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Shredded Parmesan
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Salt & Pepper to taste
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Try drizzling Balsamic and Olive oil when the pizza is finished!
•