Cook's Companion 461-368 Manuel d'instructions - Page 7
Parcourez en ligne ou téléchargez le pdf Manuel d'instructions pour {nom_de_la_catégorie} Cook's Companion 461-368. Cook's Companion 461-368 10 pages. 1200w 12" pizza oven
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Spinach, Artichoke and Pesto Pizza
Homemade Pesto Sauce
•
Chopped Spinach
•
Chopped Artichokes
•
Mozzarella
•
Mushroom Pizza
Mushrooms (baby bella and shitake)
•
Havarti and Fontina Cheese
•
Rosemary (Fresh)
•
Thyme (fresh)
•
2 Garlic Cloves
•
Olive Oil base
•
Drizzle of Truffle Oil (Optional, but a must try! Use sparingly!)
•
Salt & pepper to taste
•
Jalapeno Popper Pizza
Cream cheese base
•
Freshly sliced Jalapenos
•
Crumbled Bacon
•
Cheddar and Colby Jack Cheese, shredded
•
Chives to garnish
•
Shrimp & Pesto
Homemade Pesto Sauce
•
Cooked Shrimp
•
Cherry Tomatoes (halved)
•
Fontina cheese (or try with Stracchino cheese!)
•
2 Cloves Garlic, minced
•
Pine Nuts
•
Buffalo Chicken
• Shredded chicken
• Favorite Buffalo sauce mixed with Bianca sauce for the base
• Blue Cheese & Gorgonzola crumbles
• Diced celery
• Salt & pepper to taste
Roasted Veggies with Ricotta
• Cremini mushrooms
• Yellow, Red, and Orange bell pepper, sliced
• Sundried tomatoes
• Red onion, sliced
• Ricotta Cheese
• Homemade Pizza Sauce
Roast veggies in the oven for 10 minutes with Olive Oil, garnish with chopped basil.