Cook's Companion 461-368 Instructions Manual - Page 7
Browse online or download pdf Instructions Manual for Kitchen Appliances Cook's Companion 461-368. Cook's Companion 461-368 10 pages. 1200w 12" pizza oven
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Spinach, Artichoke and Pesto Pizza
Homemade Pesto Sauce
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Chopped Spinach
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Chopped Artichokes
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Mozzarella
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Mushroom Pizza
Mushrooms (baby bella and shitake)
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Havarti and Fontina Cheese
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Rosemary (Fresh)
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Thyme (fresh)
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2 Garlic Cloves
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Olive Oil base
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Drizzle of Truffle Oil (Optional, but a must try! Use sparingly!)
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Salt & pepper to taste
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Jalapeno Popper Pizza
Cream cheese base
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Freshly sliced Jalapenos
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Crumbled Bacon
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Cheddar and Colby Jack Cheese, shredded
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Chives to garnish
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Shrimp & Pesto
Homemade Pesto Sauce
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Cooked Shrimp
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Cherry Tomatoes (halved)
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Fontina cheese (or try with Stracchino cheese!)
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2 Cloves Garlic, minced
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Pine Nuts
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Buffalo Chicken
• Shredded chicken
• Favorite Buffalo sauce mixed with Bianca sauce for the base
• Blue Cheese & Gorgonzola crumbles
• Diced celery
• Salt & pepper to taste
Roasted Veggies with Ricotta
• Cremini mushrooms
• Yellow, Red, and Orange bell pepper, sliced
• Sundried tomatoes
• Red onion, sliced
• Ricotta Cheese
• Homemade Pizza Sauce
Roast veggies in the oven for 10 minutes with Olive Oil, garnish with chopped basil.