Cookshack Fast Eddy's FEC750 Manuel de l'opérateur - Page 10
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Imprimer la pageSHUT DOWN PROCEDURE
Press the reset button and wait 10 min to allow for cooling before opening the smoker
then turn the master on/off switch to the "OFF" position.
***SAFETY TIPS***
A MAJOR CAUSE OF OVEN-RELATED FIRES IS FAILURE TO MAINTAIN
REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS.
IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY
IN ACCORDANCE WITH THESE INSTRUCTIONS.
Always use a grounded 3 prong plug and plug in receptacle.
Always unplug the unit before any maintenance.
Never leave firebox door open while the oven is running.
Never use a high pressure washer around electrical components.
Always drain grease DAILY.
All switches should be in the "OFF" position plugging into receptacle
MAINTENANCE PROCEDURES
Soot and Fly ash: Formation and Need for Removal – The products of combustion will
contain small particles of fly ash. The fly ash will collect in the exhaust venting system
and restrict the flow of the flue gases. Incomplete combustion such as occurs during
startup, shutdown, or incorrect operation of the smoker oven will lead to some soot
formation which will collect in the exhaust venting system. The exhaust venting system
should be inspected at least once every year to determine if cleaning is necessary.
Clean Ashes from fire pot and combustion chamber weekly or if it appears as if there is a
buildup of ash.
Disposal of Ashes – Ashes should be placed in a metal container with a tight fitting lid.
The closed container of ashes should be placed on a noncombustible floor or on the
ground, well away from all combustible materials, pending final disposal. If the ashes are
disposed of by burial in soil or otherwise locally dispersed, they should be retained in the
closed container until all cinders have thoroughly cooled.
Grease rotisserie bearings using 2 to 3 squirts of high temperature bearing grease every 1
to 2 weeks – Figure 3.
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