Cookshack Fast Eddy's FEC750 Manuel de l'opérateur - Page 9

Parcourez en ligne ou téléchargez le pdf Manuel de l'opérateur pour {nom_de_la_catégorie} Cookshack Fast Eddy's FEC750. Cookshack Fast Eddy's FEC750 19 pages. Barbeque oven
Également pour Cookshack Fast Eddy's FEC750 : Manuel de l'opérateur (10 pages)

Imprimer la page

Cook Time 12 hours

 Once one of these preset buttons has been pushed you may start a cook cycle using these

settings by simply pressing "START".

 The IQ4 controller is equipped with a power backup system to prevent your Smoker from

'forgetting' what it is doing in the case of a power failure. The IQ will wait out power

failures of up to 2 minutes and resume normal cooking. This backup system means that

turning off the Master Switch for less than 2 minutes will not cause the IQ4 to forget its

current instructions.



***CAUTION***

cause the IQ4 to start over from the beginning.

BEFORE RESTARTING A NEW COOK CYCLE.

 Recommended cooking times and temperatures are based on full loads with no holding

cycle. Larger or smaller loads or the addition of holding time may require adjustment of

cooking time and temperature.

 When you think the product is finished press the reset button but leave the Master Switch

in the ON position. Wait ten minutes before opening the oven door to check the product

for doneness.

 When the product is done to your satisfaction, remove from the smoker.

LOADING INSTRUCTIONS

 When loading meat load the bottom racks first. In order to make a product fit, it may be

necessary to remove the middle rack on a section when cooking thick cuts of meat like

whole briskets or pork butts.

 The product needs to be loaded so that the racks are balanced – i.e. hang evenly on the

arm when finished. When loading briskets place them so that heavy ends and flat ends are

on alternate sides of the rack.

 When loading turkeys allow ample room between them and adjoining racks. This is

necessary so that when the rotisserie turns the wings and legs do not catch on the rack

above or below and dump off the rack.

 After loading racks, be sure to advance the rotisserie at least two revolutions to check for

adequate clearance of the produce on the walls of the cooking chamber and other racks.

Reposition product if necessary.

the "RESET BUTTON" is used to clear the current instructions and

ALWAYS CLEAN THE FIRE POT