IKEA KULINARISK Manuel de l'utilisateur - Page 28

Parcourez en ligne ou téléchargez le pdf Manuel de l'utilisateur pour {nom_de_la_catégorie} IKEA KULINARISK. IKEA KULINARISK 36 pages. Oven with steam feature
Également pour IKEA KULINARISK : Manuel d'instruction (20 pages), Manuel de l'utilisateur (16 pages), Manuel de l'utilisateur (36 pages), Manuel de l'utilisateur (32 pages), Manuel (36 pages), Manuel d'instruction (48 pages), Manuel d'instructions (36 pages), Manuel (24 pages), Manuel d'instructions d'installation (36 pages), Manuel (20 pages), Manuel (44 pages), Manuel de l'utilisateur (36 pages), Manuel (40 pages), Manuel (40 pages), Manuel de l'utilisateur (20 pages), Manuel (37 pages), Manuel (32 pages), Manuel de démarrage rapide (16 pages), Manuel (20 pages), Manuel (20 pages), Manuel (36 pages), Manuel (21 pages), Manuel de démarrage rapide (8 pages), Manuel (40 pages), Manuel (20 pages), Manuel (32 pages), Manuel (36 pages), Manuel (17 pages)

Imprimer la page
IKEA KULINARISK Manuel de l'utilisateur
ENGLISH
Grill
Ring
Total rating
Voltage
Frequency
Number of functions

Energy efficiency

Product information according to EU 66/2014
Model identification
Energy Efficiency Index
Energy consumption with a standard load, conven-
tional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The appliance contains features which help
you save energy during everyday cooking.
• General hints
– Make sure that the oven door is
closed properly when the appliance
2300 W
2400 W
3480 W
220 - 240 V
50 Hz
19
KULINARISK 803.008.77
81.2
0.93 kWh/cycle
0.69 kWh/cycle
1
Electricity
72 l
Built-In Oven
39.3 kg
operates and keep it closed as much
as possible during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum, 3 - 10
minutes before the end of the
cooking time, depending on the
duration of the cooking. The residual
28