IKEA KULINARISK User Manual - Page 28

Browse online or download pdf User Manual for Hob IKEA KULINARISK. IKEA KULINARISK 36 pages. Oven with steam feature
Also for IKEA KULINARISK: Instruction Manual (20 pages), User Manual (16 pages), User Manual (36 pages), User Manual (32 pages), Manual (36 pages), Instruction Manual (48 pages), Instructions Manual (36 pages), Manual (24 pages), Installation Instructions Manual (36 pages), Manual (20 pages), Manual (44 pages), User Manual (36 pages), Manual (40 pages), Manual (40 pages), User Manual (20 pages), Manual (37 pages), Manual (32 pages), Quick Start Manual (16 pages), Manual (20 pages), Manual (20 pages), Manual (36 pages), Manual (21 pages), Quick Start Manual (8 pages), Manual (40 pages), Manual (20 pages), Manual (32 pages), Manual (36 pages), Manual (17 pages)

Print Page

ENGLISH

Grill

Ring

Total rating

Voltage

Frequency

Number of functions

Energy efficiency

Product information according to EU 66/2014

Model identification

Energy Efficiency Index

Energy consumption with a standard load, conven-

tional mode

Energy consumption with a standard load, fan-forced

mode

Number of cavities

Heat source

Volume

Type of oven

Mass

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

Energy saving

The appliance contains features which help

you save energy during everyday cooking.

• General hints

– Make sure that the oven door is

closed properly when the appliance

2300 W

2400 W

3480 W

220 - 240 V

50 Hz

KULINARISK 803.008.77

81.2

0.93 kWh/cycle

0.69 kWh/cycle

Electricity

72 l

Built-In Oven

39.3 kg

operates and keep it closed as much

as possible during the cooking.

– Use metal dishes to improve the

energy saving.

– When possible, put the food inside

the oven without heating it up.

– When the cooking duration is longer

than 30 minutes, reduce the oven

temperature to minimum, 3 - 10

minutes before the end of the

cooking time, depending on the

duration of the cooking. The residual