IKEA KULINARISK Manuel - Page 7

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IKEA KULINARISK Manuel
ENGLISH
Use
• Switch off or unplug the appliance
from the mains supply before
carrying out any maintenance work.
• The top of the hood must not to be used
as a shelf.
• The extractor hood has been
designed exclusively for domestic
use to eliminate kitchen smells.
• Never use the hood for purposes
other than for which it has been
designed.
• Never leave high naked flames under
the hood when it is in operation.
• Adjust the flame intensity to direct
it onto the bottom of the pan only,
making sure that it does not engulf
the sides.
• Deep fat fryers must be continuously
monitored during use: overheated oil
can burst into flames.
Care and cleaning
• Grease filters must be cleaned every
2 months of operation, or more
frequently for particularly heavy
usage, and can be washed in a
dishwasher.
• Clean the hood using a damp cloth
and a neutral liquid detergent.
Care and cleaning long life Charcoal
filter (Green)
• The anti-odour Filter can be washed
and regenerated every 3-4 months
(or more frequently if the hood is
subject to intensive use), up to a
Max. of 8 regeneration cycles (in
case of particularly intensive use it
is recommended that you do not
exceed 5 cycles).
Regeneration procedure:
• Wash in the dishwasher at a MAX
temperature of 70° or hand wash in hot
water without using abrasive sponges
(do not use detergents!)
• Dry in the oven at a MAX temperature
of 70° for 2 hours or dry at room
temperature, standing the Filter in a
vertical position to facilitate drainage.
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