IKEA KULINARISK Manuale - Pagina 7

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ENGLISH

Use

• Switch off or unplug the appliance

from the mains supply before

carrying out any maintenance work.

• The top of the hood must not to be used

as a shelf.

• The extractor hood has been

designed exclusively for domestic

use to eliminate kitchen smells.

• Never use the hood for purposes

other than for which it has been

designed.

• Never leave high naked flames under

the hood when it is in operation.

• Adjust the flame intensity to direct

it onto the bottom of the pan only,

making sure that it does not engulf

the sides.

• Deep fat fryers must be continuously

monitored during use: overheated oil

can burst into flames.

Care and cleaning

• Grease filters must be cleaned every

2 months of operation, or more

frequently for particularly heavy

usage, and can be washed in a

dishwasher.

• Clean the hood using a damp cloth

and a neutral liquid detergent.

Care and cleaning long life Charcoal

filter (Green)

• The anti-odour Filter can be washed

and regenerated every 3-4 months

(or more frequently if the hood is

subject to intensive use), up to a

Max. of 8 regeneration cycles (in

case of particularly intensive use it

is recommended that you do not

exceed 5 cycles).

Regeneration procedure:

• Wash in the dishwasher at a MAX

temperature of 70° or hand wash in hot

water without using abrasive sponges

(do not use detergents!)

• Dry in the oven at a MAX temperature

of 70° for 2 hours or dry at room

temperature, standing the Filter in a

vertical position to facilitate drainage.