IKEA KULINARISK Manuel - Page 14

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IKEA KULINARISK Manuel
ENGLISH
Heating function
Conventional
Cooking
Pizza Setting
Slow Cooking
Bottom Heat
Application
To bake and roast food
on one shelf position.
To bake pizza. To make
intensive browning and
a crispy bottom.
To prepare tender, suc‐
culent roasts.
To bake cakes with
crispy bottom and to
preserve food.
Heating function
Moist Fan Baking
Frozen Foods
Grill
Fast Grilling
Application
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed dur‐
ing cooking so that the
function is not inter‐
rupted and to ensure
that the oven operates
with the highest energy
efficiency possible.
When you use this
function, the tempera‐
ture in the cavity may
differ from the set tem‐
perature. The residual
heat is used.The heat‐
ing power may be re‐
duced. For general en‐
ergy saving recommen‐
dations refer to "Ener‐
gy Efficiency" chapter,
Energy Saving.This
function was used to
comply with the energy
efficiency class accord‐
ing to EN 60350-1.
When you use this
function the lamp auto‐
matically turns off after
30 seconds.
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
To grill flat food and to
toast bread.
To grill flat food in
large quantities and to
toast bread.
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