IKEA KULINARISK Manuel - Page 15

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IKEA KULINARISK Manuel
ENGLISH
Heating function
Turbo Grilling
Specials
Heating function
Bread Baking
Au Gratin
Dough Proving
Plate Warming
Preserving
Drying
Keep Warm
Application
To roast larger meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
Application
To bake bread.
For dishes such as lasa‐
gna or potato gratin. To
make gratins and to
brown.
To rise the yeast dough
before baking. When
you use this function
the lamp automatically
turns off after 30 sec‐
onds.
To preheat plates for
serving.
To make vegetable pre‐
serves (e.g. pickles).
To dry sliced fruit, veg‐
etables and mush‐
rooms.
To keep food warm.
Heating function
Defrost
Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
Setting a steam function
The water drawer cover is in the control
panel.
Warning! Do not put water
directly into the steam generator.
Use only cold tap water. Do not
use filtered (demineralised) or
distilled water. Do not use other
liquids. Do not put flammable or
alcoholic liquids into the water
drawer.
1. Press the cover of the water drawer to
open it.
2. Fill the water drawer with 800 ml of
water.
The water supply is sufficient for
approximately 50 minutes.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function: Duration
or: End Time
Application
To defrost food (vege‐
tables and fruit). The
defrosting time de‐
pends on the amount
and size of the frozen
food. When you use
this function the lamp
automatically turns off
after 30 seconds.
.
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