KitchenAid YKERS303BSS1 Instructions pour l'utilisateur - Page 14
Parcourez en ligne ou téléchargez le pdf Instructions pour l'utilisateur pour {nom_de_la_catégorie} KitchenAid YKERS303BSS1. KitchenAid YKERS303BSS1 20 pages. 30" (76.0 cm) freestanding electric ranges
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Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Timed Cook:
1. Press BAKE, CONVECT BAKE, or CONVECT ROAST.
2.
Press the number keypads to enter a temperature other than
the one displayed.
3.
Press COOK TIME. The cook time oven indicator light will light
up.
4.
Press the number keypads to enter the length of time to cook.
5.
Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
The temperature and/or time setting can be changed at any
time by repeating steps 2 - 3.
6.
Press OFF to clear the display.
NOTE: The time setting for any timed cooking function,
including EasyConvect
TM
Conversion, can be adjusted by
following the previous steps 3 - 5.
To Set a Delayed Timed Cook:
1. Press BAKE, CONVECT BAKE, or CONVECT ROAST.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press number keypads to enter the length of time to cook.
5. Press DELAY START. The start time/delay oven indicator light
will light up.
6. Press number keypads to enter the number of hours and/or
minutes you want to delay the start time.
7. Press START.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed anytime
after pressing Start by repeating steps 2-7. When resetting the time
and temperature,
it is necessary to press Start between steps 4
and 5 to continue making changes.
When the set cook time ends, the oven will shut off automatically.
8. Press OFF to clear the display.
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