AEG 944 187 934 Manuel de l'utilisateur - Page 26
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- 1. Table of Contents
- 2. Safety Information
- 3. Safety Instructions
- 4. Product Description
- 5. Control Panel
- 6. Before First Use
- 7. Daily Use
- 8. Clock Functions
- 9. Automatic Programmes
- 10. Using the Accessories
- 11. Additional Functions
- 12. Hints and Tips
- 13. Care and Cleaning
- 14. Troubleshooting
- 15. Energy Efficiency
26
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BEEF
Pot roast
Roast beef or fillet,
rare, preheat the
empty oven
Roast beef or fillet,
medium, preheat
the empty oven
Roast beef or fillet,
well done, preheat
the empty oven
PORK
Use the function: Turbo Grilling.
Shoulder / Neck / Ham
joint
Chops / Spare rib
Meatloaf
Pork knuckle, precooked 0.75 - 1
VEAL
Use the function: Turbo Grilling.
Roast veal
1 - 1.5 kg
Conventional
Cooking
per cm of thick‐
Turbo Grilling
ness
per cm of thick‐
Turbo Grilling
ness
per cm of thick‐
Turbo Grilling
ness
(kg)
1 - 1.5
1 - 1.5
0.75 - 1
(kg)
1
(°C)
230
190 - 200
180 - 190
170 - 180
(°C)
160 - 180
170 - 180
160 - 170
150 - 170
(°C)
160 - 180
(min)
120 - 150
5 - 6
6 - 8
8 - 10
(min)
90 - 120
60 - 90
50 - 60
90 - 120
(min)
90 - 120