AEG 944 187 934 Manuel de l'utilisateur - Page 25

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CAKES /

PASTRIES

Cream puffs /

Eclairs, preheat the

empty oven

Dry streusel cake

BIS‐

CUITS / SMALL

(°C)

CAKES / PAS‐

TRIES / ROLLS

Rolls

180

Short pastry bis‐

150 - 160

cuits

Biscuits made of

160 - 170

sponge cake

mixture

Puff pastries,

170 - 180

preheat the

empty oven

Biscuits made of

160 - 170

yeast dough

Macaroons

100 - 120

Biscuits made of

80 - 100

egg white / Mer‐

ingues

11.8 Tips on Roasting

Use heat-resistant ovenware.

Roast lean meat covered (you can use

aluminium foil).

Roast large meat joints directly in the tray

or on the wire shelf placed above the

tray.

Put some water in the tray to prevent

dripping fat from burning.

(°C)

160 - 180

150 - 160

(min)

20 - 30

20 - 40

25 - 40

30 - 50

30 - 60

40 - 80

130 - 170

(min)

25 - 45

30 - 45

2 positions

1 / 4

Turn the roast after 1/2 - 2/3 of the

cooking time.

Roast meat and fish in large pieces (1 kg

or more).

Baste meat joints with their own juice

several times during roasting.

11.9 Roasting

Use the first shelf position.

ENGLISH

2 positions

1 / 4

3 positions

1 / 3 / 5