AEG 944 187 934 Manual do utilizador - Página 25
Procurar online ou descarregar pdf Manual do utilizador para Forno AEG 944 187 934. AEG 944 187 934 48 páginas.
Imprimir página
- 1. Table of Contents
- 2. Safety Information
- 3. Safety Instructions
- 4. Product Description
- 5. Control Panel
- 6. Before First Use
- 7. Daily Use
- 8. Clock Functions
- 9. Automatic Programmes
- 10. Using the Accessories
- 11. Additional Functions
- 12. Hints and Tips
- 13. Care and Cleaning
- 14. Troubleshooting
- 15. Energy Efficiency
CAKES /
PASTRIES
Cream puffs /
Eclairs, preheat the
empty oven
Dry streusel cake
BIS‐
CUITS / SMALL
(°C)
CAKES / PAS‐
TRIES / ROLLS
Rolls
180
Short pastry bis‐
150 - 160
cuits
Biscuits made of
160 - 170
sponge cake
mixture
Puff pastries,
170 - 180
preheat the
empty oven
Biscuits made of
160 - 170
yeast dough
Macaroons
100 - 120
Biscuits made of
80 - 100
egg white / Mer‐
ingues
11.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
(°C)
160 - 180
150 - 160
(min)
20 - 30
20 - 40
25 - 40
30 - 50
30 - 60
40 - 80
130 - 170
(min)
25 - 45
30 - 45
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
11.9 Roasting
Use the first shelf position.
ENGLISH
25
2 positions
1 / 4
1 / 4
3 positions
-
1 / 3 / 5
-
-
-
-
-