AEG 944187733 Manuel de l'utilisateur - Page 32

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GRILL

Roast beef

Beef fillet

Pork loin

Veal loin

Lamb saddle

Whole fish, 0.5 - 1 kg

11.14 Slow Cooking

This function allows you to prepare lean,

tender meat and fish. It is not applicable

for: poultry, fatty roast pork, pot roast.

Food Sensor temperature should not be

higher than 65 °C.

1. Sear the meat for 1 - 2 minutes on

each side in a pan over high heat.

2. Put the meat in the roasting pan or

directly on the wire shelf. Put a tray

below the wire shelf to collect fat.

Set the temperature to 120 °C.

Steaks

Fillet of beef

Roast beef

Roast veal

(°C)

(min)

1st side

210 - 230

30 - 40

230

20 - 30

210 - 230

30 - 40

210 - 230

30 - 40

210 - 230

25 - 35

210 - 230

15 - 30

(kg)

0.2 - 0.3

1 - 1.5

(min)

2nd side

30 - 40

20 - 30

30 - 40

20 - 25

15 - 30

Always cook without a lid while using

this function.

3. Use Food Sensor.

4. Select the function: Slow Cooking.

You can set the temperature

between 80 °C and 150 °C for the

first 10 minutes. The default is 90 °C.

Set the temperature for Food Sensor.

5. After 10 minutes, the oven

automatically lowers the temperature

to 80 °C.

(min)

20 - 40

90 - 150

120 - 150

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