AEG 944187733 사용자 설명서 - 페이지 32
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페이지 인쇄
32
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GRILL
Roast beef
Beef fillet
Pork loin
Veal loin
Lamb saddle
Whole fish, 0.5 - 1 kg
11.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Set the temperature to 120 °C.
Steaks
Fillet of beef
Roast beef
Roast veal
(°C)
(min)
1st side
210 - 230
30 - 40
230
20 - 30
210 - 230
30 - 40
210 - 230
30 - 40
210 - 230
25 - 35
210 - 230
15 - 30
(kg)
0.2 - 0.3
1 - 1.5
1 - 1.5
1 - 1.5
(min)
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
(min)
20 - 40
90 - 150
120 - 150
120 - 150
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