AEG 6410KF Manuel d'installation et d'utilisation - Page 12
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Examples of cooking applications
The information given in the following table is for guidance only.
Heat
set-
ting
0
1
1-2
2-3
3-4
4-5
6-7
7-8
9
Deep fry-
12
Cooking
suitable for
process
Residual heat, setting, Off
Keeping
Keeping cooked foods
food
warm
Hollandaise sauce,
Melting
melting butter, chocolate,
Solidify-
Fluffy omelettes, baked
ing
Simmering rice and milk-
Simmer-
based dishes
ing
Heating up ready-cooked
Steaming
Steaming vegetables, fish
Braising
Braising meat
Steaming potatoes
Boiling
Cooking larger quantities
of food, stews and soups
Frying escalope, veal cor-
Gentle
don bleu, cutlets, rissoles,
frying
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
Heavy
steaks, Flädle (pancakes
frying
for garnishing soup)
Boiling
Searing
Boiling large quantities of water, cooking pasta, searing meat
ing
Cook time
position
as required
warm
5-25 mins.
gelatine
10-40 mins.
eggs
25-50 mins.
meals
20-45 mins.
20-60 mins.
5-15 mins.
(goulash, pot roast), deep frying chips
Tips/Hints
Cover
Stir occasionally
Cook with lid on
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add
only a little liquid (a
few tablespoons)
Use only a little liquid,
e. g.: max.
for 750 g of potatoes
60-150
Up to 3 l liquid plus in-
mins.
gredients
Steady
Turn halfway through
frying
cooking
Turn halfway through
per pan
cooking
¼
l water