AEG 6410KF 설치 및 운영 지침 매뉴얼 - 페이지 12

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AEG 6410KF에 대해서도 마찬가지입니다: 설치 및 운영 지침 매뉴얼 (24 페이지), 설치 및 운영 지침 매뉴얼 (28 페이지)

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Examples of cooking applications

The information given in the following table is for guidance only.

Heat

set-

ting

1-2

2-3

3-4

4-5

6-7

7-8

Deep fry-

Cooking

suitable for

process

Residual heat, setting, Off

Keeping

Keeping cooked foods

food

warm

Hollandaise sauce,

Melting

melting butter, chocolate,

Solidify-

Fluffy omelettes, baked

ing

Simmering rice and milk-

Simmer-

based dishes

ing

Heating up ready-cooked

Steaming

Steaming vegetables, fish

Braising

Braising meat

Steaming potatoes

Boiling

Cooking larger quantities

of food, stews and soups

Frying escalope, veal cor-

Gentle

don bleu, cutlets, rissoles,

frying

sausages, liver, roux, eggs,

pancakes, doughnuts

Hash browns, loin steaks,

Heavy

steaks, Flädle (pancakes

frying

for garnishing soup)

Boiling

Searing

Boiling large quantities of water, cooking pasta, searing meat

ing

Cook time

position

as required

warm

5-25 mins.

gelatine

10-40 mins.

eggs

25-50 mins.

meals

20-45 mins.

20-60 mins.

5-15 mins.

(goulash, pot roast), deep frying chips

Tips/Hints

Cover

Stir occasionally

Cook with lid on

Add at least twice as

much liquid as rice, stir

milk dishes part way

through cooking

With vegetables add

only a little liquid (a

few tablespoons)

Use only a little liquid,

e. g.: max.

for 750 g of potatoes

60-150

Up to 3 l liquid plus in-

mins.

gredients

Steady

Turn halfway through

frying

cooking

Turn halfway through

per pan

cooking

l water