AEG AIK2653R Manuel de l'utilisateur - Page 10

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Type of food

Salad, vegetables Carrots,

herbs, Brussels sprouts,

celery

Artichokes, cauliflower,

chicory, iceberg lettuce, en-

dive, lamb's lettuce, lettuce,

leeks, radicchio

Broccoli, Chinese leaves,

kale, cabbage, radishes, Sa-

voy cabbage

Peas, kohlrabi

Spring onions, radishes, as-

paragus, spinach

Fruit

Pears, dates (fresh), straw-

berries, peaches

Plums

rhubarb, gooseberries

Apples (not sensitive to

cold), quinces

Apricots, cherries

Damsons, grapes

Blackberries, currants

Figs (fresh)

Blueberries, raspberries

• cold sensitive fruit which have to be

stored at cellar or room temperature

like pineapple, bananas, grapefruit,

melons, mango, papaya, oranges,

lemons, kiwi fruit.

Cakes containing cream and

other kinds of pastry

products can be stored in

the LongFresh compartment

for 2 or 3 days.

Not to be placed in the

LongFresh compartment:

Air humidity adjustment

"humid"

• The types of food not mentioned

above should be stored in the

refrigerator compartment (e.g. all

sorts of cheese, cold cuts, etc.)

The LongFresh compartment is also

suitable for slow thawing of food. In this

case the thawed food can be stored in

Storage time

up to 1 month

up to 21 days

up to 14 days

up to 10 days

up to 7 days

up to 1 month

up to 21 days

up to 20 days

up to 14 days

up to 10 days

up to 8 days

up to 7 days

up to 5 days

The level of air humidity in

the drawers depends on the

content of humidity in the

stored food, vegetable and

fruit and on the frequency of

door opening