AEG AIK2653R Manual do utilizador - Página 10
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Type of food
Salad, vegetables Carrots,
herbs, Brussels sprouts,
celery
Artichokes, cauliflower,
chicory, iceberg lettuce, en-
dive, lamb's lettuce, lettuce,
leeks, radicchio
Broccoli, Chinese leaves,
kale, cabbage, radishes, Sa-
voy cabbage
Peas, kohlrabi
Spring onions, radishes, as-
paragus, spinach
Fruit
Pears, dates (fresh), straw-
berries, peaches
Plums
rhubarb, gooseberries
Apples (not sensitive to
cold), quinces
Apricots, cherries
Damsons, grapes
Blackberries, currants
Figs (fresh)
Blueberries, raspberries
• cold sensitive fruit which have to be
stored at cellar or room temperature
like pineapple, bananas, grapefruit,
melons, mango, papaya, oranges,
lemons, kiwi fruit.
Cakes containing cream and
other kinds of pastry
products can be stored in
the LongFresh compartment
for 2 or 3 days.
Not to be placed in the
LongFresh compartment:
Air humidity adjustment
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
• The types of food not mentioned
above should be stored in the
refrigerator compartment (e.g. all
sorts of cheese, cold cuts, etc.)
The LongFresh compartment is also
suitable for slow thawing of food. In this
case the thawed food can be stored in
Storage time
up to 1 month
up to 21 days
up to 14 days
up to 10 days
up to 7 days
up to 1 month
up to 21 days
up to 20 days
up to 14 days
up to 10 days
up to 8 days
up to 7 days
up to 5 days
The level of air humidity in
the drawers depends on the
content of humidity in the
stored food, vegetable and
fruit and on the frequency of
door opening