Indesit KD3E1/G Manuel d'instructions pour l'installation et l'utilisation - Page 18

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Conventional Oven - Cooking Chart BAKING
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Note:
If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
18
Conventional Oven Cooking
Pre-
Temperature and Time
heat
Yes
220/230°C approx. 10-15 mins.
Yes
190/200°C approx. 20-25 mins.
180/190°C 6½"-7" tins approx. 20 mins.
Yes
8"-8½" tins approx. 30 mins.
Yes
190/200°C 7" tins 15-20 mins.
Yes
200/210°C approx. 10-15 mins.
160/170°C 61½-7" tins 1¼" -1½" hours 8"-9"
Yes
tins 2"-2½" hours
Yes
200/210°C depending on use
Yes
200/210°C approx. depending on use
Yes
210/220°C 45-50 mins.
Yes
210/220°C approx. 20-25 mins.
Yes
150/160°C approx. 2"-2½" hours
Yes
150/160°C approx. 45-55 mins.
230°C 50-60 mins reducing to 210/220°C
Yes
230°C 45-50 mins after first 10 minutes
100/110°C Large3½"-4½" hours
Yes
Small 2½"-3" hours
Position in Oven
from bottom
Runners 1 & 4
Runners 1 & 4
Runners 1 & 4
Runners 1 & 4
Runner 4
Runner 3
Runners 2 & 5
Runners 2 & 5
Runner 5
Runner 5
Runner 2
Runner 2
Runners 1 & 4
Runner 2