Indesit KD3E1/G Handleiding voor installatie en gebruik - Pagina 18

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Conventional Oven - Cooking Chart BAKING

Food

Scones

Small Cakes

Victoria Sandwich

Sponge Sandwich

(Fatless)

Swiss Roll

Semi-rich Cakes

Shortcrust Pastry

Puff Pastry

Yorkshire Pudding

Individual Yorkshire

Puddings

Milk Pudding

Baked Custard

Bread

Meringues

Note:

If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Conventional Oven Cooking

Pre-

Temperature and Time

heat

Yes

220/230°C approx. 10-15 mins.

Yes

190/200°C approx. 20-25 mins.

180/190°C 6½"-7" tins approx. 20 mins.

Yes

8"-8½" tins approx. 30 mins.

Yes

190/200°C 7" tins 15-20 mins.

Yes

200/210°C approx. 10-15 mins.

160/170°C 61½-7" tins 1¼" -1½" hours 8"-9"

Yes

tins 2"-2½" hours

Yes

200/210°C depending on use

Yes

200/210°C approx. depending on use

Yes

210/220°C 45-50 mins.

Yes

210/220°C approx. 20-25 mins.

Yes

150/160°C approx. 2"-2½" hours

Yes

150/160°C approx. 45-55 mins.

230°C 50-60 mins reducing to 210/220°C

Yes

230°C 45-50 mins after first 10 minutes

100/110°C Large3½"-4½" hours

Yes

Small 2½"-3" hours

Position in Oven

from bottom

Runners 1 & 4

Runner 4

Runner 3

Runners 2 & 5

Runner 5

Runner 2

Runners 1 & 4

Runner 2