Indesit RID60C2/UK Manuel d'utilisation - Page 11

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Ceramic Hob

WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT

THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE

OFFICE (see KEY CONTACTS, back page).

R ating s of C o okin g Zon es

Mo del

Fro nt L eft

C eramic

ID 60 C 2

1800W

The Working of the Heating Zones

Heating only occurs within the marked circular

cooking zones. The zones heat up and cool down

quicker, providing greater controllability for sensitive

foods. Each heating zone is equipped with a thermal

limiter which is a safety cut-out which prevents the

ceramic glass from overheating. After several

minutes at full power without a pan on the heating

zone the thermal limiter will switch the heating

elements off and on automatically to avoid any

damage to the ceramic glass.

Choice of saucepan's

It is essential that the saucepan's you use on the

ceramic hob are suitable.

ALWAYS USE:

•

Good quality pans with smooth, flat, heavy bases.

•

saucepan's manufactured from aluminium

(enamelled or machined) or stainless steel.

•

Correct size saucepan's. The base of the pan

must cover the heating zone completely.

•

saucepan's with lids which are well fitting to

reduce cooking time and energy use.

NEVER USE:

•

Pans with thin, distorted or uneven bases as

these will extend cooking times, waste electricity

and cause damaging, local hotspots on the glass

surface.

•

Pans with ridged or recessed bases.

•

Pans with damaged or rough bases which could

scratch the glass surface.

•

Glass or glass ceramic utensils.

F ro nt R igh t

C eramic

1200W

B ack Left

C eramic

1200W

Do Not

In order to keep your ceramic hob in good

condition, follow these simple guidelines:

Do not

stare at halogen heating units.

Do not

cook directly on the hob surface without a

Do not

cooking utensil, as this will result in damage

to the surface of the hob.

Do not

use the hob as a worktop surface as

damage may occur to the smooth surface of

the hob.

Do not

drag or slide utensils on the hob surface, as

this will cause scratches in the surface of the

hob.

Do not

allow a cooking utensil to come into contact

with the hob surround.

Do not

place anything between the base

of the utensil and the ceramic

hob, e.g. do not use asbestos

mats, aluminium or wok stand.

Do not

leave any utensils, food or combustible

items on the hob when it is not in use.

Do not

place aluminium or plastic foil, or plastic

containers on the hob.

Do not

leave the hotplates or cooking areas

switched On unless they are being used.

Do not

leave heating zones uncovered when they

Do not

are switched On. We recommend not to

place large preserving pans or fish kettles

across two heating areas.

Do not

leave utensils partly covering the

Do not

heated areas. Always ensure that

they are placed centrally over the

heated areas and have the same

diameter as the heating area used.

B ack R igh t

C eramic

1800W