AEG HD 8795 Instructions d'utilisation et d'installation - Page 3

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Safety warnings

The cooker hood is designed to extract unpleasant odours

from the kitchen, it will not extract steam.

Always cover heating elements, to prevent excess heat from

damaging the appliance. In the case of oil, gas and coal fired

cookers it is essential to avoid open flames.

Also, when frying, keep the deep frying pan on the cooker top/

cooker under careful control.

The hot oil in the frying pan might ignite due to overheating.

The risk of self-ignition increases when the oil being used is dirty.

It is extremely important to note that overheating can cause a fire.

Never carry out any flambé cooking under the hood.

Always disconnect the unit from the power supply before

carrying out any work on the hood, including replacing the

light bulb (take the cartridge fuse out of the fuse holder or switch

off the automatic circuit breaker).

It is very important to clean the hood and replace the filter at

the recommended intervals. Failure to do so could cause

grease deposits to build up, resulting in a fire hazard.

When used as an extractor unit, the hood must be fitted with a

150mm diameter hose.

Should there already be a pipe of diameter 125 mm that ducts to

the outside through the walls or roof, it is possible to use the 150/

125 mm reduction flange provided. In this case the hood will be

slightly noisier.

When installing the hood respect the following minimum

distances from the cooking top:

Electric cooking tops

The national Standard on fuel-burning systems specifies a maxi-

mum depression of 0.04 mbar in such rooms.

The air outlet must not be connected to chimney flues or combus-

tion gas ducts. The air outlet must under no circumstances be

connected to ventilation ducts for rooms in which fuel-burning

appliances are installed.

The air outlet installation must comply with the regulations laid down

by the relevant authorities.

300mm