Miele KM 5656 Manuel d'utilisation - Page 5

Parcourez en ligne ou téléchargez le pdf Manuel d'utilisation pour {nom_de_la_catégorie} Miele KM 5656. Miele KM 5656 40 pages. Ceramic cooktop
Également pour Miele KM 5656 : Instructions d'utilisation et d'installation (44 pages), Spécifications (7 pages), Dimensions du produit et de la découpe (1 pages)

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IMPORTANT SAFETY INSTRUCTIONS

Never leave a cooktop unattended

at high settings or when cooking

with oil or fat. Overheated oil could

ignite. Always heat oil slowly, monitoring

it as it heats.

Do not use water on grease fires.

Smother or use a dry chemical or

foam-type extinguisher on any fire or

flame.

When frying food make sure that

the food is as dry as possible

before placing it in oil. Moisture can

cause hot oil to splatter and boil over.

At high settings, be cautious of

splattering grease or boiling over

liquids which may produce smoke.

Do not flambé under an exhaust

hood. Flames could be drawn up

into the hood by the suction and the

grease filters may ignite.

Do not heat unopened containers.

Built-up pressure may cause the

container to burst and result in injury.

Before removing pots and pans be

sure to turn off the burners.

To prevent burns and breathing

difficulty, allow the cooktop to cool

before cleaning. Some cleaners may

produce toxic fumes if applied to a hot

surface.

When wiping spills on a hot

cooktop with a wet sponge or

cloth, be careful to avoid steam burns.

Do not let flammable materials,

i.e. cooking grease, accumulate on

the appliance.

Never cover the cooktop with a

cloth. A fire may result.

Do not store items on the cooktop

when not in use. Items could melt

or catch fire from residual heat or if the

cooktop is turned on inadvertently.

Flammable materials should not be

stored on or near the appliance.

If there is a drawer directly

underneath the appliance without a

protective base between it and the

cooktop, ensure that no aerosols,

combustible liquids or other flammable

materials are kept in it. If cutlery inserts

are to be placed in the drawer they

must be made of heat-resistant

material.