Miele CS 1223 Instructions d'utilisation et d'installation - Page 18
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Cleaning and care
,
Do not use a steam cleaning
appliance to clean the induction
wok. The steam could reach the
electrical components and cause a
short circuit.
Clean the whole appliance after every
use. First, let the appliance cool down.
Dry it after every damp cleaning; this
prevents limescale buildup.
18
To avoid damage to the surfaces do
not use any
– cleaning agents containing soda,
ammonia, alkaline, acid or chloride,
– limescale removers,
– spot and rust removers,
– abrasive cleaning agents, e.g.
powder or cream cleansers, pumice
stone,
– cleaners containing solvents,
– dishwasher detergent,
– barbecue and oven spray cleaners,
– glass cleaners,
– hard scouring brushes and sponges
(such as pot scrubbers) or used
sponges that still contain abrasive
residues.
– sharp objects
(they could damage the seals
between the frame and the
countertop).