Miele CS 1223 Bedienings- en installatie-instructies - Pagina 18

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Cleaning and care

Do not use a steam cleaning

appliance to clean the induction

wok. The steam could reach the

electrical components and cause a

short circuit.

Clean the whole appliance after every

use. First, let the appliance cool down.

Dry it after every damp cleaning; this

prevents limescale buildup.

To avoid damage to the surfaces do

not use any

– cleaning agents containing soda,

ammonia, alkaline, acid or chloride,

– limescale removers,

– spot and rust removers,

– abrasive cleaning agents, e.g.

powder or cream cleansers, pumice

stone,

– cleaners containing solvents,

– dishwasher detergent,

– barbecue and oven spray cleaners,

– glass cleaners,

– hard scouring brushes and sponges

(such as pot scrubbers) or used

sponges that still contain abrasive

residues.

– sharp objects

(they could damage the seals

between the frame and the

countertop).