Sharp Carousel R-291Z Manuel d'utilisation - Page 18
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NO.
Menu
C1-1 Rice
1
Rice
Hot tap water or soup
stock (1 cup=250ml)
C1-2 Pasta
2
Pasta
Hot tap water
(1 cup=250ml)
C2-1 Fresh Vegetables
3
C2-2 Jacket Potato
4
EASY COOK MENU GUIDE
Quantity
(kg's)
1-4 serves
(1 server = ½ cup)
½ cup
1 cup
1½ cups
1½ cups
2 cups
3 cups
1-4 serves
(1 server = ½ cup)
½ cup
1 cup
1½ cups
1½ cups
2 cups
3 cups
0.1 - 0.6 kg
1 - 6 pieces
(1 piece, approx. 180-200 g)
Initial Temperature
(approx.)
+60°C
• Wash rice until water runs clear.
hot tap water or
• Place into a microwave safe glass bowl and
soup stock
cover with hot tap water or soup stock.
• Cook uncovered.
2 cups
• After cooking, stand and stir.
4 cups
+60°C
• Place into a microwave safe glass bowl and
hot tap water or
cover with hot tap water.
soup stock
• Cook uncovered.
• After cooking, stand and stir.
2 cups
4 cups
+ 3°C
• Wash the vegetables.
Refrigerared
• Pierce skin of squash with fork.
• Arrange the vegetables in a shallow dish.
• Cover with plastic wrap.
• After cooking, stir then stand covered.
+ 20°C
• Use washed new potatoes.
Room temperature
• Pierce twice with fork on each side.
• Place on outside of turntable.
• When oven stops and CHECK is displayed,
turn potatoes over and continue cooking.
• After cooking, stand covered with aluminium
foil.
6
Standing
Procedure
(minutes)
Time
3-5
3-5
1-5
3-10