Sharp Carousel R-291Z Manuel d'utilisation - Page 19
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The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
Menu
IA-1 Frozen Vegetables
Carrots
hard vegetables
}
Beans / Brussels Sprouts
medium vegetables
Broccoli / Cauliflower
}
Corn
soft vegetables
Green Peas
Mixed Vegetables
IA-2 Frozen Ready Meals
Stirrable type e.g.
Noodles, Bolognese,
Chinese Menus.
IA-3 Beverage
includes: Tea
Coffee
Water
INSTANT ACTION MENU GUIDE
Quantity
Initial Temperature
(Unit per pressing each
(approx.)
INSTANT ACTION pad)
0.1–0.6 kg
– 18°C
(0.1 kg)
Frozen
0.3-0.4 kg
– 18°C
(0.1 kg)
1–4 cups
(1 cup, 250 ml)
Room temperature
5
• Before cooking, separate vegetables eg. broccoli
as much as possible.
• Arrange the vegetables in a shallow dish in the
following way : hard vegetables around the outside,
soft vegetables in the centre, medium vegetables
in-between.
• Cover with a glass lid or plastic wrap.
• After cooking, stand covered and stir.
• Transfer meal to suitable microwave proof dish.
• Add some liquid if recommended by the
manufacturer.
• Cover with a lid.
• Cook without cover if the manufacturer instructs.
• When the oven stops, the audible signals sound
and "CHECK" indicator will flash on and off. Stir
the food and re-cover.
+ 20°C
• No cover
• Place on the outside of turntable.
• After reheating, stir.
Standing
Procedure
(minutes)
Time
1-5
1-5