Sharp Carousel R-2V58 Manuel d'utilisation et manuel de cuisson - Page 22
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Defrost
Steak/Chops
250-
1500g
l
Shield thin end of chops or steaks with foil.
(250
g)
l
Position the food with thinner parts in the centre in a single layer on the defrost rack.
If pieces are stuck
together,
try to separate
as soon as possible.
l
The oven will "beep" and stop, CHECK will flash on and off. Remove defrosted
pieces,
turn over and shield the warm
portion.
l
Press start to continue
defrosting.
See NOTE
below.
l
After defrost time, stand covered
with aluminium
foil.
_~~--~-~~~~~~~~~~~~-~~---------------------_
Defrost
Minced
Meat
250-
1500g
l
Place frozen minced
meat on a defrost
rack.
Beef
(250
g)
l
The oven will "beep" and stop, CHECK will flash on and off. Remove defrosted
portions,
turn over and shield edges.
l
Press start to continue
defrosting.
See NOTE
below.
l
After defrost time, stand covered
with aluminium
foil.
Defrost
Roast Meat
Lamb
Beef
Pork
l
Shield the edge with foil strips about 2.5cm wide.
l
Place joint with lean side face upwards
(if possible)
on the defrost
rack.
l
The oven will "beep" and stop, CHECK will flash on and off. Turn over and shield
the warm portions.
l
Press start to continue
defrosting.
l
After defrost time, stand covered
with aluminium
foil.
Defrost
Poultry
(100 g)
.
.
.
.
Remove
from original
wrapper.
Shield
wing and leg tips with foil.
Place breast side down
on the defrost
rack.
The oven will "beep" and stop, CHECK will flash on and off. Turn over and shield
the warm portions.
Press start to continue
defrosting.
After defrost time, stand covered
with aluminium
foil.
[N.B.I After standing
run under cold water
to remove
giblets if necessary.
Defrost
Chicken
Pieces
See NOTE
below.
250-
15OOg
(250
g)
l
Shield the exposed
bone with foil.
l
Place chicken
pieces on the defrost
rack.
l
The oven will "beep" and stop, CHECK will flash on and off. Remove defrosted
pieces,
turn over and shield the warm portions.
l
Press start to continue
defrosting.
l
After defrost time, stand covered
with aluminium
foil.
Defrost
Bread
1
-
4 slices
l
Separate
slices and place between
paper towel
on turntable.
(I slice)
l
After defrost time, stand.
5
-
20
5
-
20
5
-
60
15-20
5- 15
1
Food
not listed
in the Guide
can be defrosted
using
30 % setting.
NOTE:
When
freezing
minced
meat,
shape
it into flat even
sizes.
For chicken
pieces,
steak and chops,
freeze
separately
in single
flat layers
and if necessary
interleave
with freezer
plastic
to separate
layers.
This will ensure
even
defrosting.
It is also a good
idea to label
the packs with
the correct
weights.
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