Sharp Carousel R-2V58 Manuel d'utilisation et manuel de cuisson - Page 23
Parcourez en ligne ou téléchargez le pdf Manuel d'utilisation et manuel de cuisson pour {nom_de_la_catégorie} Sharp Carousel R-2V58. Sharp Carousel R-2V58 28 pages. Carousel oven
Imprimer la page
cl
txci%m AUTO COOK/DEFROST
MENU GUIDE
(R-2S58)
The
final temperature
will vary according
to initial temperature.
Check foods for doneness after cooking.
If necessary you can continue
cooking with time and variable
power.
cl
1
cl
2
cl
3
c
4
cl
5
Reheat Dinner Plate
1 serve
(approx.
400 g)
+3T
Refrigerated
l
Cover with
plastic wrap.
l
After cooking,
stand covered.
Reheat Beverage
includes:
Tea
Coffee
Water
soup
l-4 cups
(1 cup, 250 ml)
+ 20°C
Room temperature
Beverage
l
No cover
l
Place on the outside
of turntable.
l
After reheating,
stir.
soup
l
Place in a Pyrex@ bowl.
l
Cover with glass lid or plastic
wrap.
l
After reheating,
stir.
Fresh Vegetables
Carrots
Potato
Beans
Brussels
Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
l-6 serves
+ 20°C
l
Wash the vegetables.
I
(1 serve,
100 g)
Room temperature
l
Arrange
the vegetables
in a shallow
dish in the
hard vegetables
following
way: hard vegetables
around
the
I
outside,
soft vegetables
in the centre,
medium
vegetables
in-between.
medium
vegetables
l
Cover with glass lid or plastic
wrap.
l
After cooking,
stand covered and stir.
soft vegetables
Jacket Potato
Potato (whole)
l-6
pieces
1 piece,
approx.
150 g
+ 20°C
Room temperature
l
Use washed
new potatoes.
l
Pierce twice with fork on each side.
l
Place on outside of turntable.
l
The oven will "beep" and stop, CHECK will
flash on and off.
Turn over potatoes and press start to continue
cooking.
l
After cooking
,
stand, covered with aluminium
foil.
Reheat Pie
l-4
pieces
+ 3°C
9
Place on the turntable
upside down.
includes:
Pies
Refrigerated
l
Cover with paper towel.
Pasties
l
The oven will "beep" and stop, CHECK will
flash on and off.
Turn over pies and press start to continue
cooking.
fi II
,.I Ir,,, (t:rrlri
2
l-5
3- 10
3