Siemens HB 550 Series Manuel d'instruction - Page 19

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Hot air

Baking on 2 or 3 levels

Food

Victoria sandwich

Scones*

Jacket potatoes

Biscuits

Small Cakes*

Meringues

Preheat oven

** When baking on two levels, use the universal pan provided, at shelf position four. When baking on

three levels, use the universal pan at shelf position three.

Advice on baking

You wish to bake using

your own recipe.

This way you can see if the

sponge cake is baked

through.

The cake falls apart.

The cake has risen high in

the middle but not on the

edge.

The cake is too dark on the

top.

The cake is too dark on the

bottom.

Dish

18 cm tins

baking trays

wire shelves

baking trays**

Orientate your baking to similar items from the baking

tables.

Approximately 10 minutes before the end of the bak

ing time specified in the cooking instructions, pierce

the highest part of the cake using a wooden skewer.

The cake is ready if no mixture sticks to the skewer.

Next time, use less liquid or decrease the oven tem

perature by 10 degrees. Follow the stirring times in the

cooking instructions.

Do not grease the edge of the spring form. After bak

ing, carefully loosen the cake using a knife.

Insert it on a lower level, select a lower temperature

and bake the cake for a little longer.

Insert it on a higher level and select a lower tempera

ture next time.

Shelf

Cooking

position

method

2+4

1+3+4

2+4

1+3+4

Temp. C

Cooking

time, mins

160

35 40

180

20 30

160

60 90

160

20 25

150

25 30

160

25 35

100 150