Siemens HB 550 Series Manuale di istruzioni - Pagina 19

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Hot air
Baking on 2 or 3 levels
Food
Victoria sandwich
Scones*
Jacket potatoes
Biscuits
Small Cakes*
Meringues
*
Preheat oven
** When baking on two levels, use the universal pan provided, at shelf position four. When baking on
three levels, use the universal pan at shelf position three.

Advice on baking

You wish to bake using
your own recipe.
This way you can see if the
sponge cake is baked
through.
The cake falls apart.
The cake has risen high in
the middle but not on the
edge.
The cake is too dark on the
top.
The cake is too dark on the
bottom.
Dish
18 cm tins
baking trays
wire shelves
baking trays**
baking trays**
baking trays**
Orientate your baking to similar items from the baking
tables.
Approximately 10 minutes before the end of the bak
ing time specified in the cooking instructions, pierce
the highest part of the cake using a wooden skewer.
The cake is ready if no mixture sticks to the skewer.
Next time, use less liquid or decrease the oven tem
perature by 10 degrees. Follow the stirring times in the
cooking instructions.
Do not grease the edge of the spring form. After bak
ing, carefully loosen the cake using a knife.
Insert it on a lower level, select a lower temperature
and bake the cake for a little longer.
Insert it on a higher level and select a lower tempera
ture next time.
Shelf
Cooking
position
method
2+4
Q
2+4
Q
2+4
Q
2+4
Q
1+3+4
2+4
Q
2+4
Q
1+3+4
Temp. C
Cooking
time, mins
160
35 40
180
20 30
160
60 90
160
20 25
150
25 30
160
25 35
80
100 150
80
100 150
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