Siemens HB10AB550E Manuel d'instruction - Page 32
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Bakes, gratins,
toast
Meal
Sweet bakes
(e.g. quark and fruit bake)
Savoury bakes made from cooked
ingredients (e.g. pasta bake)
Savoury bakes made from raw
ingredients*
(e.g. potato gratin)
Toast
Toast with topping
* The bake must be no higher than 2 cm.
** Insert the enamel tray at level 1.
Frozen foods
Meal
Fruit strudel*
French fries*
Pizza*
Pizza baguette*
* Line the accessories with greaseproof paper. Please ensure that the greaseproof paper is suitable
for use at these temperatures.
All manuals and user guides at all-guides.com
The table applies to dishes placed in a cold oven.
Ovenware
Casserole dish
Casserole dish,
enamel tray
Casserole dish or
enamel tray
Wire grill
Wire grill**
Please observe the instructions on the packaging.
The values in the table apply to dishes placed in a
cold oven.
Level Type of
Enamel tray
3
Enamel tray
3
Wire rack
2
Wire rack
3
Level Type of
Temperature
in ºC, grill
heating
t
2
180 200
t
3
210 230
t
3
210 230
t
2
160 180
t
2
160 180
x
5
3
x
4
3
Temperature
heating
in ºC
t
200 220
t
210 230
t
200 220
t
200 220
Cooking
time of
minutes
40 50
30 40
20 30
50 60
50 60
4 5
5 8
Cooking time in
minutes
30 40
25 30
15 20
20 25
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