Sony PMW-100 Manuel d'utilisation - Page 6

Parcourez en ligne ou téléchargez le pdf Manuel d'utilisation pour {nom_de_la_catégorie} Sony PMW-100. Sony PMW-100 31 pages. Solid-state memory camcorder
Également pour Sony PMW-100 : Brochure & Specs (8 pages), Brochure & Specs (6 pages), Pour commencer (2 pages), Manuel d'utilisation (32 pages)

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Overview

Preparations

Recording

Menu Configuration and Detailed Settings

Table of Contents

Part Identification ..................................................................... 8

Camcorder ...................................................................... 8

Power Supply ........................................................................... 12

Using a Battery Pack .................................................... 12

Using AC Power (DC IN Power) ................................. 13

Turning the Power On/Off ........................................... 13

Setting the Clock ..................................................................... 13

Adjusting the LCD Monitor and Viewfinder ....................... 14

Adjusting the LCD Monitor ......................................... 14

Adjusting the Viewfinder ............................................. 14

Using the IR Remote Commander ........................................ 15

Using SxS Memory Cards ...................................................... 16

About SxS Memory Cards ........................................... 16

Inserting/Removing an SxS Memory Card .................. 16

Switching Between SxS Memory Cards ...................... 17

Formatting an SxS Memory Card ................................ 17

Checking the Remaining Time Available for

Recording ............................................................... 17

Restoring an SxS Memory Card .................................. 17

Basic Operation Procedure .................................................... 19

Overview of the Setup Menus ................................................ 22

Setup Menu Layers ...................................................... 22

Basic Menu Operations .......................................................... 23