Sony PMW-100 Kullanım Talimatları Kılavuzu - Sayfa 6
Dijital Kamera Sony PMW-100 için çevrimiçi göz atın veya pdf Kullanım Talimatları Kılavuzu indirin. Sony PMW-100 31 sayfaları. Solid-state memory
camcorder
Ayrıca Sony PMW-100 için: Broşür ve Teknik Özellikler (8 sayfalar), Broşür ve Teknik Özellikler (6 sayfalar), Başlarken (2 sayfalar), Kullanım Talimatları Kılavuzu (32 sayfalar)
Table of Contents
Overview
Preparations
Recording
Menu Configuration and Detailed Settings
6
Table of Contents
Part Identification ..................................................................... 8
Camcorder ...................................................................... 8
Power Supply ........................................................................... 12
Using a Battery Pack .................................................... 12
Using AC Power (DC IN Power) ................................. 13
Turning the Power On/Off ........................................... 13
Setting the Clock ..................................................................... 13
Adjusting the LCD Monitor and Viewfinder ....................... 14
Adjusting the LCD Monitor ......................................... 14
Adjusting the Viewfinder ............................................. 14
Using the IR Remote Commander ........................................ 15
Using SxS Memory Cards ...................................................... 16
About SxS Memory Cards ........................................... 16
Inserting/Removing an SxS Memory Card .................. 16
Switching Between SxS Memory Cards ...................... 17
Formatting an SxS Memory Card ................................ 17
Recording ............................................................... 17
Restoring an SxS Memory Card .................................. 17
Basic Operation Procedure .................................................... 19
Overview of the Setup Menus ................................................ 22
Setup Menu Layers ...................................................... 22
Basic Menu Operations .......................................................... 23