Zanussi FCF101E Brochure & Specs - Page 9

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BOVE

Gas oven control panel

FCF oven control panel functions

Heating with

low-level humidification

for stewed vegetables (peas,

peppers, etc.).

Heating with

medium/low-level

humidification

for vegetables au gratin,

roast meat and fish, soufflés

and timbales, etc.

Heating with medium-

level humidification

for all types of roast meat

and fish (small pieces).

Heating with

medium/high-level

humidification

for all types of red meat

(large pieces).

Heating with high-level

humidification

for all types of white meat

(large pieces), for bread

products and for regenerating

up pre-cooked food.

Ventilation without

heating

for rapid cooling of the oven

chamber after cooking.

Heating without

humidification

for crisp cooking, browning,

au gratin and grilling.

Cooking with probe

to measure the food core

temperature for extra precise,

calibrated cooking.