Zanussi FCF101E Brochure & specificaties - Pagina 9
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A
BOVE
Gas oven control panel
FCF oven control panel functions
Heating with
low-level humidification
for stewed vegetables (peas,
peppers, etc.).
Heating with
medium/low-level
humidification
for vegetables au gratin,
roast meat and fish, soufflés
and timbales, etc.
Heating with medium-
level humidification
for all types of roast meat
and fish (small pieces).
Heating with
medium/high-level
humidification
for all types of red meat
(large pieces).
Heating with high-level
humidification
for all types of white meat
(large pieces), for bread
products and for regenerating
up pre-cooked food.
Ventilation without
heating
for rapid cooling of the oven
chamber after cooking.
Heating without
humidification
for crisp cooking, browning,
au gratin and grilling.
Cooking with probe
to measure the food core
temperature for extra precise,
calibrated cooking.
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