Zanussi ZBB27450SA Manuel de l'utilisateur - Page 8
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Defrosting the freezer
CAUTION!
Never use sharp metal tools to
scrape off frost from the evaporator
as you could damage it. Do not use
a mechanical device or any artificial
means to speed up the thawing
process other than those
recommended by the manufacturer.
A temperature rise of the frozen food
packs, during defrosting, may
shorten their safe storage life.
About 12 hours prior to defrosting,
set a lower temperature, in order to
build up sufficient chill reserve for
the interruption in operation.
A certain amount of frost will always form on the
freezer shelves and around the top
compartment.
Defrost the freezer when the frost layer reaches
a thickness of about 3-5 mm.
Troubleshooting
WARNING!
Refer to Safety chapters.
What to do if...
Problem
The appliance does not operate.
8
1. Switch off the appliance, or pull out
2. Remove any stored food, wrap it in several
3. Switch on the appliance.
After three hours reload the previously removed
food into the freezer compartment.
Periods of non-operation
When the appliance is not in use for long
periods, take the following precautions:
1. Disconnect the appliance from electricity
2. Remove all food.
3. Defrost (if necessary) and clean the
4. Clean the appliance and all accessories.
5. Leave the door/doors open to prevent
Possible cause
The appliance is switched off.
The mains plug is not connec-
ted to the mains socket cor-
rectly.
There is no voltage in the
mains socket.
electrical plug from the wall socket.
layers of newspaper and put it in a cool
place.
WARNING!
Do not touch frozen goods with
wet hands. Hands can freeze to
the goods.
supply.
appliance and all accessories.
unpleasant smells.
WARNING!
If the cabinet will be kept on, ask
somebody to check it once in a
while to prevent the food inside from
spoiling in case of a power failure.
Switch on the appliance.
Connect the mains plug to the
mains socket correctly.
Connect a different electrical appli-
ance to the mains socket. Contact
a qualified electrician.
Solution
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