Zanussi ZFG06400WA Manuel de l'utilisateur - Page 5
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If these temperaturesare exceeded i e , colder or
warmer, the appliance will not operate correctly
Should the ambient temperatures be exceeded
for long per ods, the temperature in the freezer
compartment will rise above -18°C and food
spoilage may occur
To Start the appliance
1. Allow the appliance to stand for 2 hours after
installation
2. Plug in the appliance and switch on at the
mains supply
3. Turn the thermostat control to the required
setting A midway setting is usually suit-
able for normal operation (see thermostat
control)
4. Leave the appliance for approximately 4
hours for the correct temperature to be
reached before placing food inside
Thermostat control
The thermostat control situated in the control
panel regulates the temperature of the
freezer compartment
• Position "Min" -Cold
• Position "Normal" -Colder normally, setting at
this position
• Position "Max" -Coldest
The temperature will be affected by:
• Room temperature
• How often the door is opened
• How much food is stored
• Position of the appliance
In determining the correct temperature control
setting, all these factors have to be considered
and some experimentation may be necessary
Do not allow children to tamper with the controls
or play with the product
The freezer compartment
The
symbol means that your freezer will
store frozen food at -18°C (-0 4 ° F) or colder
allowing for long term frozen food storage and
freezing of fresh food The freezer temperature
is controlled automatically by the thermostat
situated in the control panel Due to the different
installations, methods of usage and weather
conditions, adjustments to the temperature
settings may be required
These are best assessed against a temperature
reading on a thermometer buried in the frozen
food The reading must be taken quickly as the
thermometer temperature will rise rapidly after
removal
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Freezing fresh food
Place the fresh food on the top freezer shelf
Food may need rearranging to achieve this
During the freezing process the temperature of
fresh food should be reduced quickly so that ice
crystals are kept as small as possible to prevent
damaging the structure of food If freezing
takes place slowly large ice crystals form and
these will affect the quality of food once it has
defrosted
Frozen food storage
The appliance has the following net storage
volume: 68 litres This is a standard measure-
ment and the actual capacity depends upon the
density and sizes of the food Pre-packed
commercially frozen food should be stored in
accordance with the manufacturer's instructions
for a 4 star frozen food compartment and should
be put in the freezer as soon as possible after
purchase
Your freezer provides for long term storage
which generally means up to 3 months but the
length of the time can vary and it is important to
follow the recommended times shown on
packets of commercially frozen food Do not
place sealed containers or carbonated liquids
such as fizzy drinks into the freezer as it creates
pressure on the container which may cause it to
explode resulting to damage to the freezer Ice
cubes and ice lollies should not be consumed
immediately after removal from the freezer as
it may result in low temperature skin abrasions
Manufacturers storage times should be adhered
to
Tips
Any opened packets of frozen food, should be
rewrapped in airtight materials to prevent
surface evaporation which causes drying or
"freezer burn" Frozen food which is allowed to
thaw accidentally should either be used
immediately or thrown away Alternatively if the
food is uncooked and has not been aim to check
dates on packets and rotate than recommended
is not harmful, flavours and textures begin to
change
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4/1/2015 3:30:01 PM