Zanussi ZVC 45 AL Manuel - Page 10

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Également pour Zanussi ZVC 45 AL : Livret d'instructions (16 pages)

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Frozen food storage

When you first start the freezer or if the freezer

has been out of use for some time, we advise you

to run your appliance for at least two hours in the

«fast freeze* mode before storing frozen food.

To obtain the best performance from this

appliance, we strongly recommend that you make

sure that the commercially frozen foodstuffs were

adequately stored by the retailer and, furthermore,

be sure that these frozen foodstuffs are transferred

from the foodstore to the consumer in the shortest

possible time (a temperature increase of the frozen

food could shorten its storage period).

It is also advisable not to exceed the storage period

indicated by the producer of the food.

Finally, do not open the door frequently or leave it

open longer than is absolutely necessary.

Attention

Do not put carbonated liquids, (fizzy drinks etc.), in

the freezer compartment.

Water ices, if consumed immediately after removal

from the freezer, can possibly result in a low

temperature skin burn.

Do not remove items from the freezer if your

hands are damp/wet, as this could cause skin

abrasions or "frost/freezer burns".

If there is a power failure during the storage of

frozen food, do not open the door during the whole

time of the power failure. If the freezer is fully

loaded, the frozen food will not be affected if the

power cut is of short duration; otherwise, it is

recommended to consume the food within a very

short time.

Ice making

Fill the ice tray with water to the top of each ice

cube compartment, and place it in the freezer

compartment. To release the ice cubes, twist the

tray along its length.

Never use a sharp instrument to remove ice tray.

Thawing

Deep frozen or frozen food, prior to being used,

can be thawed in the fridge or at room

temperature depending on the time available.

Small food items may even be cooked from frozen;

in this case cooking will take longer.

Any frozen food which is allowed to thaw

accidentally should either be eaten as soon as

possible or thrown away. Alternatively, if the food

is uncooked and has not been completely defrosted

it can be cooked and then refrozen.

Defrosted cooked food must never be refrozen.