Zanussi ZVC 45 AL Manuel - Page 9

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Également pour Zanussi ZVC 45 AL : Livret d'instructions (16 pages)

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BCD

A - Fast freeze switch

- Fast freeze light (yellow)

C - Mains-on light (green)

Start your appliance

Insert the plug into the wall socket. The pilot light

(C-Fig. 4) will light up to show that the appliance

is on.

Temperature control

The temperature within the freezer is controlled

by the thermostat situated at the top of the

cabinet (E-Fig. 4).

To operate the freezer proceed as follows:

Turn the thermostat control beyond the «0»

position.

When you first start the freezer, we suggest that

you turn the thermostat control to a medium

setting, between 2 and 4. For easier turning of this

control, use a small coin.

The internal temperature of the freezer is

automatically adjusted by the thermostat to ensure

safe food storage. However, if the appliance is

working in unfavourable room conditions such as

poor ventilation, high temperature and frequent

door openings, it may be necessary to select a

more suitable setting.

To obtain a lower temperature, turn the thermostat

control to the higher numbers; to obtain a higher

temperature turn the control to the lower

numbers.

Warning light (red)

If the temperature warning light (I)) lights up, it

indicates that the temperature within the freezer

has reached a level where the safe food storage is

no longer ensured.

When the freezer is first switched on, the warning-

light will stay on until the temperature has

dropped to a safe level for the storage of frozen

food.

I) - Warning light (red)

E - Thermostat control

Freezing fresh food

In any 24 hour period you can freeze up to 13 kg

of fresh food.

When you first start the freezer or after a period

of non-use, slide the fast-freeze switch (A-Fig. 4) to

the left (fast freeze position) 2-3 hours before you

want to freeze your food (the yellow light (B) lights

up).

If the freezer is already in operation, the

fast-freeze switch should be activated about 24

hours before freezing fresh food. This time can be

shortened, depending on the quantity of food to be

frozen. After the time has elapsed place the food to

be frozen in the to]) compartment of the freezer as

this is the coldest part.

Once the food is completely frozen (which could

take up to 24 hours) return the fast freeze switch

to the «OFF» position; the yellow light (B) goes off.

Distribute the frozen food packages in the other-

compartments, so that the top compartment can be

used for a further freezing operation.

Only freeze top quality, fresh and thoroughly

cleaned foodstuffs.

Do not allow fresh food to touch food which is

already frozen.

During the freezing process, ensure that the

freezer door remains closed.