Zanussi ZCE641 Livret d'instructions - Page 10

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Cooking Chart

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Food
Position
Biscuits
Bread
Casseroles
Cakes:
- Small and queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
- Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting:
Meat & Poultry
Roasting Chart
Meat
Beef
Beef, boned
Mutton and Lamb
Pork and Veal
Ham
Chicken
Turkey and Goose
Duck
10
Shelf
Shelf positions
are not critical
but ensure that
oven shelves
are evenly
spaced when
more than one
is used.
}
Cooking Time
20-35 mins per 1/2kg (lb) + 20-35 mins
25-35 mins per 1/2kg (lb) + 25-35 mins
25-35 mins per 1/2kg (lb) + 25-35 mins
30-40 mins per 1/2kg (lb) + 30-40 mins
30-40 mins per 1/2kg (lb) + 30-40 mins
15-20 mins per 1/2kg (lb) + 20 mins
15-20 mins per 1/2kg (lb) up to 3.5kg (7lb)
+ 15 mins per 1/2kg over 3.5kg (7lb)
25-35 mins per 1/2kg (lb) + 20 mins
Cooking
Cooking
Temp (°C) Time (minutes)
180 - 190
10 - 20
210 - 220
25 - 30
130 - 140
2½ - 3 h.
160-170
18 - 25
160 - 170
18 - 20
140 - 150
1¼ - 1½ h.
130 - 140
2¼ - 2½ h.
130 - 140
3 - 4½ h.
90 - 100
2½ - 3 h.
170 - 190
20 - 30
190 - 200
40 - 50
130 - 140
1½ - 2 h.
190 - 200
30 - 35
190 - 200
15 - 20
190 - 200
25 - 40
210 - 220
25 - 40
180
25 - 45
180 - 210
25 - 45
210 - 220
8 - 10
160 - 180
see roasting
chart
When roasting, ensure the meat is
cooked thoroughly, use a meat
thermometer if preferred to check the
centre temperature has reached the
required temperature (see table
below).
MEAT
Beef
Pork
Lamb
TEMPERATURES
Rare - 60°C
Medium - 70°C
Well Done - 80°C
Well Done - 80°C
Medium - 70°C
Well Done - 80°C