Zanussi ZCE641 Livret d'instructions - Page 8

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Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven

door. Do not allow it to fall open - support the

door using the door handle, until it is fully

open.

The oven has four shelf levels, and is supplied with

two shelves.

The shelf positions are counted from the bottom

of the oven as shown in the diagram.

It is important that these shelves are correctly

positioned as shown in the diagram.

•Do not place cookware directly on the oven base.

Hints and Tips

Condensation and Steam

When food is heated it produces steam in the same way

as a boiling kettle. The oven vents allow some of this

steam to escape. However, always stand back from

the oven when opening the oven door to allow any

build up of steam or heat to release.

If the steam comes into contact with a cool surface on

the outside of the oven, e.g. a trim, it will condense and

produce water droplets. This is quite normal and is not a

fault with the oven.

To prevent discolouration, regularly wipe away

condensation and also soilage from surfaces.

Cookware

•

Use any oven proof cookware which will withstand

temperatures of 250°C.

•

Baking trays, oven dishes, etc. should not be placed

directly against the grid covering the fan at the back

of the oven, or placed on the oven base.

•

Do not use baking trays larger than 30 cm x 35 cm

(12 in x 14 in) as they will restrict the circulation of

heat and may affect performance.

The effects of dishes

on cooking results

Dishes and tins vary in their thickness, conductivity,

colour, etc. which affects the way they transmit heat to

the food inside them.

A Aluminium, earthenware, oven glassware and bright

shiny utensils reduce cooking and underneath

browning.

B Enamelled cast iron, anodized aluminium, aluminium

with non-stick interior and coloured exterior and dark,

heavy utensils increase cooking and underneath

browning.

Storage Drawer

The storage drawer is located underneath the oven

cavity.

During cooking the storage drawer may become

hot if the oven is on high for a long period of time,

therefore flammable materials such as oven

gloves, tea towels, plastic aprons etc. should not

be stored in the drawer.

Oven accessories such as baking sheets, will

also become hot, therefore care should be taken

when removing these items from the drawer

whilst the oven is in use or still hot.