Aroma ARC-1030SB Manuel d'instruction - Page 5

Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Aroma ARC-1030SB. Aroma ARC-1030SB 11 pages. Rice & grain multicooker

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Delay Timer

1. Using the provided rice measuring cup, add rice

or grain to the inner pot.

2. Rinse to remove excess starch. Drain.

3. For white or brown rice, fill the inner pot with

water to the line that matches the number of cups

of uncooked rice added. For other grains, see the

"Grain & Water Measurement Table" on page 14.

4. Place the inner pot into the cooker then close the

lid securely.

5. Plug the power cord into an available 120V AC wall

outlet.

6. Press ( ) to turn the cooker on.

7. Press Delay Timer.

8. Use (+) or (-) to increase or decrease the delay

time by one hour increments. It may be set to

have grains ready in 1 to 15 hours for White Rice or

Oatmeal and 2 to 15 hours for Multigrain.

9. Once the desired time is selected, press White

Rice, Oatmeal or Multigrain, depending on the

type of grain being cooked.

10. The digital display will count down from the input

delay time.

11. Once the delay time has elapsed, a chasing

pattern will appear in the digital display signifying

that the cooking cycle has begun.

12. The digital display will count down the final 10

minutes of cook time.

13. Once the cycle has completed, the cooker will

beep and automatically switch to Keep Warm.

14. For best results, stir with the serving spatula to

distribute any remaining moisture.

15. When finished serving, turn the cooker off by

pressing ( ) twice and unplug the power cord.

Steam

1. Using the provided rice measuring cup, add 3

cups of water to the inner pot.

2. Place the inner pot into the cooker.

3. Place desired food into the provided steam tray,

lower the tray into the cooker, then close the lid

securely.

4. Plug the power cord into an available 120V AC

outlet.

Note:

5. Press ( ) to turn the cooker on.

6. Press Steam. The digital display will show a

· Before placing the inner

pot into the cooker,

check that the inner pot

is dry and free of debris.

7. Use (+) or (-) to increase or decrease steaming

Adding the inner pot

when wet may damage

the cooker.

· Food should not be

left in the cooker on

Keep Warm for more

8. Once the water reaches a boil, the digital display

than 12 hours.

Helpful

9. After the selected steam time has elapsed, the

Hints

10. Using caution, check to see that the steamed food

If you misplace the rice

measuring cup, a ¾

standard U.S. cup is an

exact replacement.

To add more flavor to

11. When finished steaming, turn the cooker off by

grain, try substituting

a favorite meat or

vegetable broth or

stock. The ratio of broth/

stock to grain will be the

same as water to grain.

1. To steam foods while cooking rice or grain

2. Place desired food into the provided steam tray,

3. Cook food according to the "Meat & Vegetable

4. After the suggested amount of time has

5. If food is finished steaming, remove the steam

6. Close the lid securely and allow the cooking

7. Once the cycle has completed, the cooker will

8. When finished serving, turn the cooker off by

Steam

( CONT.)

flashing "5" to represent five minutes of steam

time.

time by one minute increments, up to 30 minutes.

For suggested steaming times for meat and

vegetables, see "Meat & Vegetable Steaming

Tables" on page 10.

will begin to count down from the input steam

time.

cooker will beep and automatically switch to Keep

Warm.

is cooked. If finished steaming, carefully remove

the food to prevent overcooking. Wear protective

heat-resistant gloves to prevent injury as the

steam tray will be hot.

pressing ( ) twice and unplug the power cord.

Steam & Cook

below, begin by following steps 1 through 7 of

"Rice & Grain" on page 7.

lower the tray into the cooker then close the lid

securely.

Steaming Tables" on page 10.

elapsed, open the lid to check steamed food for

doneness. Use caution when opening the lid as

hot steam will escape.

tray. Wear a protective heat-resistant glove to

prevent injury as the steam tray will be hot.

cycle to continue.

beep and automatically switch to Keep Warm.

pressing ( ) twice and unplug the power cord.

Helpful

Hints

Smaller foods may be

placed on a heat-proof

dish and then placed

onto the steam tray.

Parchment paper or

aluminum foil may be

used as well. Place

the paper/foil in the

center of the steam tray

and ensure it does not

create a seal along the

bottom of the steam

tray. For best results,

it is recommended to

puncture small holes in

the paper/foil.

For suggested steaming

times, see the "Meat &

Vegetable Steaming

Tables" on page 10.

Note:

· We recommend

beginning to steam your

foods towards the end

of the rice cooking cycle.

This will allow steamed

food and cooked grains

to be ready around

the same time. See the

"Rice/Grain & Water

Measurement Tables"

on pages 13 and 14 for

approximate cooking

times.

Caution:

Do not attempt to cook

more than 5 cups of

uncooked rice or grain

when steaming and

cooking simultaneously.