Aroma ARC-1030SB Manuel d'instruction - Page 6
Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Aroma ARC-1030SB. Aroma ARC-1030SB 11 pages. Rice & grain multicooker
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Meat & Vegetable
Steaming Tables
Meat
Steaming Time
Fish
25 Minutes
Chicken
30 Minutes
Pork
30 Minutes
Medium = 25 Minutes
Beef
Medium-Well = 30 Minutes
Well = 33 Minutes
Vegetable
Steaming Time
Asparagus
9-11 Minutes
Broccoli
6-8 Minutes
Cabbage
5-7 Minutes
Carrots
11-13 Minutes
Cauliflower
7-9 Minutes
Corn on the Cob
12-16 Minutes
Green Beans
9-11 Minutes
Peas
4-6 Minutes
Potatoes
28-33 Minutes
Spinach
2-4 Minutes
Squash
9-11 Minutes
Zucchini
9-11 Minutes
*When steaming, Aroma
recommends using 3 cups of
®
water with the provided rice measuring cup.
Oatmeal
1. Using the provided rice measuring cup, add
oatmeal to the inner pot.
2. Fill the inner pot with water according to
packaging instructions. When an oatmeal to
water ratio is not available, use a 1:2.5 oatmeal to
water ratio.
3. Place the inner pot into the cooker then close the
lid securely.
10.
Note:
· Altitude, humidity and
outside temperature will
affect cooking times.
Safe Internal
Temperature
· These steaming charts
are for reference only.
140°F
Actual cooking times
may vary.
165°F
160°F
Helpful
Hints
160°F
To ensure meat tastes
its best and to prevent
food-borne illness,
check that the meat is
completely cooked prior
to serving. If the meat
is still uncooked, simply
add more water to the
inner pot and repeat the
steaming process until
the meat is adequately
cooked.
Since most vegetables
only absorb a small
amount of water, there
is no need to increase
the amount of water
with a larger serving of
vegetables.
Oatmeal
( CONT.)
4. Plug the power cord into an available 120V AC
outlet.
5. Press ( ) to turn the cooker on.
6. Press Oatmeal. The indicator light will illuminate
and the digital display will show a chasing pattern
as the cooker begins heating.
7. Once the cycle has completed, the cooker will
beep and automatically switch to Keep Warm.
8. When finished serving, turn the cooker off by
pressing ( ) twice and unplug the power cord.
Slow Cook
1. Add desired ingredients to the inner pot.
2. Place the inner pot into the cooker then close the
lid securely.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press ( ) to turn the cooker on.
5. Press Slow Cook twice for high heat or once for
low heat. The digital display will show a flashing
"2" to represent 2 hours of slow cook time.
6. Use (+) or (-) to increase or decrease slow cook
time by 10 minute increments, up to 10 hours.
Low heat can be set for 6-10 hours and high heat
can be set for 2-5 hours.
7. Once the time has been input, the cooker will
beep and the digital display will stop flashing to
indicate that the time has been successfully set.
8. The cooker will now begin heating. The digital
display will count down in one hour increments
from the input slow cook time.
9. Using caution, open the lid occasionally and stir
the ingredients with a long-handled wooden or
heat-safe utensil if desired.
10. Once the time has elapsed, the cooker will beep
and automatically switch to Keep Warm.
11. When finished serving, turn the cooker off by
pressing ( ) twice and unplug the power cord.
Caution:
Do not attempt to
cook more than 4
cups of oatmeal in this
appliance at a time.
The cooker will not
switch to Keep Warm
mode until all liquid has
evaporated. Follow your
recipe carefully and do
not leave the cooker
unattended.
Do not use the provided
serving spatula to stir
while using the Slow
Cook function. It is not
intended to be used
in contact with high
temperatures. Instead,
use a long-handled
wooden or heat-safe
utensil to stir while
cooking.
Note:
· Food should not be
left in the cooker on
Keep Warm for more
than 12 hours.
· Slow cooking requires
a small amount of
liquid. Without liquid, the
cooker will automatically
switch to Keep Warm.
11.