Aroma ARC-1030SB Manuel d'instruction - Page 8
Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Aroma ARC-1030SB. Aroma ARC-1030SB 11 pages. Rice & grain multicooker
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Grain & Water
Measurement Table
Approx.
Uncooked
Grain
Liquid
Cooked
Grain
Grain Yield
Arborio
1 Part
2 Parts
2 Parts
Barley
1 Part
2 Parts
21/2 Parts
Bulgur
1 Part
2 Parts
21/2 Parts
Couscous 1 Part
1 Part
2 Parts
Oatmeal
1 Part
21/2 Parts
2 Parts
Quinoa
1 Part
11/2 Parts
21/2 Parts
*Cups referenced are with the included rice measuring cup.
(1 Rice Measuring Cup = ¾ U.S. Cup)
Note:
· When cooking barley, you must use the Delay Timer for 4 hours in combination with
the Multigrain function. The additional soaking time will ensure optimal flavor and
texture.
· If softer grains are desired, add an additional 1/2 cup of water or liquid.
· Rinse grains before placing into the inner pot to remove excess bran and starch. This
will reduce the chance of rice browning and sticking to the bottom of the inner pot.
14.
Max.
Uncooked
Function
Cooking Times
Grain*
5 Cups
Steam
12-17 Minutes
Delay Timer
2 Cups
5 Hours
& Multigrain
7 Cups
Multigrain
35-50 Minutes
10 Cups
White Rice
29-60 Minutes
4 Cups
Oatmeal
35-42 Minutes
6 Cups
White Rice
32-48 Minutes
Recipes
Frittata
2 tbsp.
extra virgin olive oil
2
small bell peppers, diced
3 cups
potatoes, peeled and sliced
1 cup
baby spinach
1
zucchini, sliced into thin rounds
8
eggs
1 cup
half-and-half
4 tbsp.
cheddar cheese, grated
--
salt and pepper, to taste
Coat the bottom of the inner pot with olive oil then press White Rice.
Once the oil has preheated, add the bell pepper, potato, spinach and
zucchini to the inner pot. Close the lid and allow the ingredients to
cook, opening and stirring occasionally with a long-handled wooden
spoon. In a separate bowl, whisk the eggs, cheese, salt, pepper, and
half-and-half together. Once the vegetables are slightly softened, add
the egg mixture to the inner pot and close the lid. Once the eggs are
set, carefully flip the frittata onto a plate and serve.
SERVES 4-8.
One-Pot Pasta
2 cups
bow tie or penne pasta
22/3 cups
chicken broth
1 cup
marinara sauce
1 cup
parmesan cheese
1 tsp.
olive oil
--
basil leaves, for garnish
Combine all ingredients except the cheese into the inner pot,
ensuring they are evenly mixed. Close the lid and press White Rice.
Allow to cook, opening the lid and stirring occasionally. When the
cooker switches to Keep Warm, open the lid and stir in the cheese
until melted. Serve hot and garnish with basil leaves.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com
15.