Aroma SuperPot ASP-137 Manuel d'instructions et recettes - Page 10
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RECIPES
SLOW COOKING
A hearty bowl of soup or stew is always welcome at any table. Be creative
and use various left-over meats and vegetables with your favorite stock and
create your own unique recipes. When preparing soup or stew, try to allow
extra time for it to simmer. This will allow flavors to blend and meat to be
more tender.
HELPFUL HINTS
To thicken your stew, mix 1/4 cup of flour with enough water to form a thin
paste. Gradually add it to the stew, stirring until thickened. If using fresh
parsley or herbs in your recipe, add them in the last few moments of
cooking to preserve flavor. Save any left-overs for the next day. The
flavors will increase overnight in your refrigerator. Canned stew tomatoes or
water with bouillon seasoning and spices added will make great stock-
starters for soups and stews.
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