Aroma SuperPot ASP-137 Manuel d'instructions et recettes - Page 12
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RECIPES
BRAISED ABALONE MUSHROOM
10 pcs. Dried Abalone (soak overnight)
5 pcs. Dried Scallops
15 pcs. Black Mushrooms
15 pcs. Button Mushrooms
2 Tbsp. Oyster Sauce
2 1/2 cups Water
2 Tbsp. Oil
6 pcs. Garlic (crushed)
1 1/2 tsp. Corn Flour (for thickening)
Combine all ingredients into the slow cooker. Set the temperature at 250º to
275º for two hours, change the temperature to 200º for four to six hours. To
serve, thicken it with corn flour and garnish with a Spring onion and parsley.
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